Curly green kale is really nice for making kale chips, similar to potato chips, but a zillion times more nutritious. Kale chips are super easy to make and allow for savory snacking on something crunchy and satisfying sans all the calories and starch of typical munchies.
Every summer I do prepare one garlic scape recipe that’s both easy and uber nutritious. I serve this spread with whole grain crostini or crackers and use any leftover to help fill a sandwich filling with sliced tomatoes. Certainly, you can use just about any legume in place of the cannellini beans such as edamame, chickpeas etc. You can make this a day or several hours in advance of serving.