This recipe yields a flavorful appetizer that everyone loves so it disappears quickly! The only real work is threading the chicken onto wooden skewers. The marinade can be made several days in advance, and the chicken can be marinated a day ahead of cooking. Notes: Be sure to use Toasted Sesame Oil which contains a kick of hot pepper. Also, soak wooden skewers in water for at least an hour before grilling to prevent them from getting fully burned through.