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It’s vital for me to keep current with nutrition research,
food trends, and consumer interests—
knowledge and information that’s the basis of my work.

Writing/Editing

  • Create compelling stories about foods, products, and affiliated organizations. 

  • Translate nutrition research and principles to spark  public engagement. 
     
  • Simplify nutrition messages that bust confusing static, enhancing transparency and visualization.
    • Magazine articles
    • Newsletters
    • Web content
    • Collateral
    • Press materials
 

Projects 

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  • Get noticed—Expand your presence: I can help make your food, product, or service POP!
     
  • Food product consultation: Build brand awareness and collateral for your farm, food, craft brew, cafe and more.
     
  • Employee wellness and corporate nutrition program development.
  • Cooking demonstrations.

  • Recipe and menu development.

Public Speaking & Presentations

Speaking and communicating with assurance and spirit to a wide variety of audiences: consumers, employees, health professionals, changemakers, media.

Sample Topics:

  • Sustainable Foods
  • Environmental Nutrition
  • Food Safety
  • Healthy Eating
  • Food & Mood
  • Disease reduction and prevention
  • Nutrition for business travelers
  • Anti-aging Eating
 
 KC with USDA Secretary Tom Vilsack

KC with USDA Secretary Tom Vilsack