As the Pandemic Turns
Access to safe, nutrient-dense food is essential for achieving and maintaining good health. This social determinant of health is necessary to create social and physical environments that promote good health for all, reduce the risk of illness, and improve management of chronic diseases and conditions. In March 2020, when the COVID-19 pandemic disrupted food systems and triggered an economic crisis, food insecurity—particularly in older adults—intensified as a public health issue.
COVID-19 has threatened the overall well-being and mental health of many people. In older adults, research has shown that food insecurity, and more specifically, low intake of both protein and fiber, were found to be significant factors associated with psychological distress
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